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Shire Saison

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Shire Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 8 lbs 12.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 10.2 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Acid Malt (3.0 SRM) (Grain)
  • 10.1 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 0.2 oz - Motueka [7.5%] - First Wort (Hops)
  • 0.3 oz - Pacific Jade [14.9%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.8 oz - Motueka [7.5%] - Boil 1 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 6.4%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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