Ingredients:

• 8 lbs 12.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 10.2 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Acid Malt (3.0 SRM) (Grain)
• 10.1 oz - Aromatic Malt (26.0 SRM) (Grain)
• 0.2 oz - Motueka [7.5%] - First Wort (Hops)
• 0.3 oz - Pacific Jade [14.9%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.8 oz - Motueka [7.5%] - Boil 1 min (Hops)
• 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 6.4%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Rob