Name: Bitter cricket kiwi
Cook time: 80 min
Yield: 10.04 gallons
Ingredients: 15 lbs 6.9 oz - Vienna Malt (3.5 SRM) (Grain); 3 lbs 4.9 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain); 7 lbs 4.4 oz - Melanoiden Malt (20.0 SRM) (Grain); 7.1 oz - Chocolate Malt (253.8 SRM) (Grain); 1.8 oz - Willamette [6.2%] - Boil 60 min (Hops); 2.1 oz - Pacifica [5.2%] - Boil 30 min (Hops); 2.1 oz - Pacifica [5.2%] - Boil 20 min (Hops); 2.8 oz - Pacifica [5.2%] - Boil 8 min (Hops); 2 pkgs - Burton union craft series M79 (Mangrove jack's #English ale) (Yeast)

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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 10.04 US gallons

Beer Color

Ingredients:

15 lbs 6.9 oz - Vienna Malt (3.5 SRM) (Grain)
3 lbs 4.9 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
7 lbs 4.4 oz - Melanoiden Malt (20.0 SRM) (Grain)
7.1 oz - Chocolate Malt (253.8 SRM) (Grain)
1.8 oz - Willamette [6.2%] - Boil 60 min (Hops)
2.1 oz - Pacifica [5.2%] - Boil 30 min (Hops)
2.1 oz - Pacifica [5.2%] - Boil 20 min (Hops)
2.8 oz - Pacifica [5.2%] - Boil 8 min (Hops)
2 pkgs - Burton union craft series M79 (Mangrove jack's #English ale) (Yeast)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.0%
Color SRM: 19.7 Color Sample
Bitterness IBU: 52.0
Recipe Type: all-grain
Yield: 10.04 US Gallons

Source: Gåsegränd