Description:

This is an extraordinary tasting IPA that tastes of the Wisconsin wilderness.

Ingredients:

• 9.00 lb Munich Malt - 10L (10.0 SRM) Grain 56.25 %
• 3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 18.75 %
• 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.25 %
• 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
• 1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.25 %
• 1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 6.25 %
• 1.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 42.4 IBU
• 0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) Hops -
• 0.25 oz Cascade [5.50 %] (15 min) Hops 1.4 IBU
• 0.50 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 7.0 IBU
• 0.50 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops -
• 1.00 tsp Irish Moss (Boil 15.0 min) Misc
• 3.00 oz Oak Chips (Secondary 7.0 days) Misc
• 1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.085
Final Gravity: 1.020
Alcohol by Vol: 8.51%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Jonathan Lisowski