Ingredients:

• 10 lbs 2.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 7.1 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 5.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.8 oz - Pacifica [5.2%] - Boil 60 min (Hops)
• 1.4 oz - Pacifica [5.2%] - Boil 20 min (Hops)
• 1.1 oz - Pacifica [5.2%] - Boil 10 min (Hops)
• 1.3 oz - Pacifica [5.2%] - Boil 2 min (Hops)
• 1 pkgs - Pacific Ale (White Labs #WLP041) (Yeast)
• 1.6 oz - Pacifica [5.2%] - Dry Hop 8 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 5.9%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 54.8
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Gåsegränd