For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5.28 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 10 lbs 2.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.8 oz - Pacifica [5.2%] - Boil 60 min (Hops)
  • 1.4 oz - Pacifica [5.2%] - Boil 20 min (Hops)
  • 1.1 oz - Pacifica [5.2%] - Boil 10 min (Hops)
  • 1.3 oz - Pacifica [5.2%] - Boil 2 min (Hops)
  • 1 pkgs - Pacific Ale (White Labs #WLP041) (Yeast)
  • 1.6 oz - Pacifica [5.2%] - Dry Hop 8 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 5.9%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 54.8
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer