Ingredients:

• 8 lbs 9.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 13.8 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 7.1 oz - Caramel/Crystal Malt - 60L (66.0 SRM) (Grain)
• 0.1 oz - Columbus (Tomahawk) [17.0%] - Boil 60 min (Hops)
• 0.3 oz - Simcoe [12.0%] - Boil 20 min (Hops)
• 0.4 oz - Cascade [9.0%] - Boil 20 min (Hops)
• 0.7 oz - Simcoe [12.0%] - Boil 7 min (Hops)
• 0.7 oz - Amarillo Gold [8.7%] - Boil 7 min (Hops)
• 1 pkgs - Pilsen Lager (Wyeast Labs #2007) (Yeast)
• 0.9 oz - Mosaic [12.5%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Gåsegränd