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Baby French Saison

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Baby French Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Saison
Beer Color

Ingredients:

  • 5 lbs 1.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 15.6 oz - Vienna Malt (3.5 SRM) (Grain)
  • 12.9 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.3 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 0.3 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 0.8 oz - Saaz [4.0%] - Boil 2 min (Hops)
  • 0.8 oz - Willamette [5.5%] - Boil 2 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.005 SG (1.4° P)
Alcohol by Vol: 4.7%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 24.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

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