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Hoppy American Wheat

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Hoppy American Wheat

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5.28 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 10.57 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 5 lbs 1.1 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 1.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3.5 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.4 oz - Columbus (Tomahawk) [17.0%] - Boil 60 min (Hops)
  • 0.5 oz - Eroica [9.9%] - Boil 10 min (Hops)
  • 0.5 oz - Amarillo Gold [9.5%] - Boil 5 min (Hops)
  • 1.0 oz - Eroica [9.9%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.5 oz - Amarillo Gold [9.5%] - Dry Hop 0 days (Hops)
  • 0.5 oz - Eroica [9.9%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.0%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 5.28 US Gallons

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