×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Belgian IPA 2

back to search Back to Search  Style Details 

Belgian IPA 2

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Belgian Specialty Ale  (16E)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 10.04 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.5 oz - Acid Malt (3.0 SRM) (Grain)
  • 12 lbs 2.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 10.6 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 0.4 oz - Columbus (Tomahawk) [17.0%] - First Wort (Hops)
  • 2 lbs 3.3 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 0.7 oz - Amarillo Gold [9.0%] - Boil 45 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Columbus (Tomahawk) [17.0%] - Boil 5 min (Hops)
  • 1.0 oz - Amarillo Gold [9.0%] - Boil 0 min (Hops)
  • 1 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 9.0%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 47.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer