Ingredients:

• 10.04 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3.5 oz - Acid Malt (3.0 SRM) (Grain)
• 12 lbs 2.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 10.6 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 0.4 oz - Columbus (Tomahawk) [17.0%] - First Wort (Hops)
• 2 lbs 3.3 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 0.7 oz - Amarillo Gold [9.0%] - Boil 45 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Columbus (Tomahawk) [17.0%] - Boil 5 min (Hops)
• 1.0 oz - Amarillo Gold [9.0%] - Boil 0 min (Hops)
• 1 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 9.0%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 47.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Nicholas S Rodriguez