For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Agave Lima Blanco Phantom

back to search Back to Search  Style Details 

Agave Lima Blanco Phantom

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 12 US gallons

Witbier
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 12.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 8.5 oz - Agave Syrup (3.0 SRM) (Grain)
  • 1.2 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 0.8 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1.2 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 2.40 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.25 oz - Coriander Seed (Boil 15 min) (Misc)
  • 1.25 oz - Lime Peel (Boil 15 min) (Misc)
  • 2.50 oz - Coriander Seed (Boil 1 min) (Misc)
  • 1.25 oz - Lime Peel (Boil 1 min) (Misc)
  • 2 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 5.3%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 12.00 US Gallons

Click to Print Recipe Source:
spacer