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Belgian Saison

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Belgian Saison

back to search Back to Search  Style Details 

Beer Style: Saison  (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Saison
Beer Color

Ingredients:

  • 10 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 7.1%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 29.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by Clinton on Mon Aug 25 2014

This was the third beer I brewed and its still one of my favs.. I added a lb a dark Belgian rock candy to it for shits and giggles. Solid beer