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Belgian Saison

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Belgian Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Saison
Beer Color

Ingredients:

  • 10 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 7.1%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 29.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by Clinton on Mon Aug 25 2014

This was the third beer I brewed and its still one of my favs.. I added a lb a dark Belgian rock candy to it for shits and giggles. Solid beer