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Leftover Dubbel

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Leftover Dubbel

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 6.22 US gallons

Belgian Dubbel
Beer Color

Description:

kegged 12/16/13

Ingredients:

  • 7 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich 20L (Briess) (20.0 SRM) (Grain)
  • 16.0 oz - Crystal 60 L ( Miller) (60.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 4.2 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Saaz [3.0%] - First Wort (Hops)
  • 12.0 oz - Turbinado (10.0 SRM) (Grain)
  • 0.5 oz - Tettnang [6.1%] - Boil 30 min (Hops)
  • 0.3 oz - Saaz [3.0%] - Boil 30 min (Hops)
  • 12.3 oz - Dextrose (Briess) [Boil for 30 min] (1.0 SRM) (Grain)
  • 1.21 tbsp - Irish Moss (Boil 15 min) (Misc)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.4%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 19.5
Recipe Type: all-grain
Yield: 6.22 US Gallons

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