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Jesse's Apple Ale

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Jesse's Apple Ale

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: extract
Yield: 5 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 6 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 0 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 1.00 - Cinnamon Stick (Secondary 5 min) (Misc)
  • 1.00 - Apple Juice Concentrate (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.3%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 36.8
Recipe Type: extract
Yield: 5.00 US Gallons

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