Ingredients:

• 13 lbs 3.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 10.3 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs 1.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs 1.6 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3 lbs 4.9 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 2.1 oz - Columbus (Tomahawk) [17.2%] - Boil 60 min (Hops)
• 2.1 oz - Citra [16.1%] - Boil 15 min (Hops)
• 1 lbs 1.6 oz - Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) (Grain)
• 2.1 oz - Centennial [10.0%] - Boil 0 min (Hops)
• 1.1 oz - Citra [16.1%] - Boil 0 min (Hops)
• 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)
• 2.1 oz - Amarillo [9.2%] - Dry Hop 14 days (Hops)
• 1.1 oz - Falconer's Flight 7C's Blend [9.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 10.1%
Color SRM: 61.8  Color Sample 
Bitterness IBU: 109.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Domi