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Dubbelzinho-Modificada

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Dubbelzinho-Modificada

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Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 19 lbs 13.5 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Carared (Weyermann) (24.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.1 oz - Lublin [5.0%] - Boil 60 min (Hops)
  • 2.1 oz - Fuggles [4.5%] - Boil 45 min (Hops)
  • 1.1 oz - Challenger [7.5%] - Boil 5 min (Hops)
  • 2 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 7.6%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 24.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

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