Description:

After 5 days fermentation finished, SG 1.008. Light bitterness, breadyness, not overly sweet. Still a bit hazy from the yeast.

Ingredients:

• 7 lbs 11.5 oz - Pale Malt, Maris Otter (2.5 SRM) (Grain)
• 2 lbs 3.3 oz - Vienna Malt (4.1 SRM) (Grain)
• 5.3 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 2.1 oz - Roasted Barley (634.5 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.0%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 21.1
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Richard