Beer Style: Irish Red Ale
(9D)
Recipe Type: all-grain
Yield: 5.28 US gallons
After 5 days fermentation finished, SG 1.008. Light bitterness, breadyness, not overly sweet. Still a bit hazy from the yeast.
Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.0%
Color SRM: 15.0 Color Sample
Bitterness IBU: 21.1
Recipe Type: all-grain
Yield: 5.28 US Gallons