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Legacy Double IPA (7 Bridges)

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Legacy Double IPA (7 Bridges)

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: extract
Yield: 5.25 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 8.0 oz - Gambrinus Munich Grain (10.0 SRM) (Grain)
  • 8.0 oz - Great Western Crystal Grain - 15L (15.0 SRM) (Grain)
  • 2.1 oz - Great Western Caramel - 60L (60.0 SRM) (Grain)
  • 3 lbs - Seven Bridges - Organic Dry Malt Extract (12.5 SRM) (Grain)
  • 6 lbs - Seven Bridges - Briess Pale Malt Extract (4.0 SRM) (Grain)
  • 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 5.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - American Magnum Organic Hop [14.9%] - Boil 60 min (Hops)
  • 0.5 oz - New Zealand Wakatu Hop [8.1%] - Boil 40 min (Hops)
  • 0.5 oz - American Palisades Hop [7.7%] - Boil 20 min (Hops)
  • 0.5 oz - New Zealand Wakatu Hop [8.1%] - Boil 20 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - American Magnum Organic Hop [14.9%] - Boil 10 min (Hops)
  • 0.5 oz - New Zealand Motueka Hop [8.1%] - Boil 10 min (Hops)
  • 0.5 oz - American Magnum Organic Hop [14.9%] - Boil 5 min (Hops)
  • 0.5 oz - New Zealand Motueka Hop [8.1%] - Boil 5 min (Hops)
  • 1.0 oz - New Zealand Motueka Hop [8.1%] - Boil 1 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - New Zealand Motueka Hop [8.1%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 7.9%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 94.4
Recipe Type: extract
Yield: 5.25 US Gallons

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