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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 7.1 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 10.6 oz - Munich Malt (9.0 SRM) (Grain)
  • 1.1 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 1.1 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.9%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 30.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

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review rating
 Reviewed by daggfot on Wed May 7 2014

No comment given.