Ingredients:

• 24 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2.0 oz - Chinook [13.4%] - First Wort (Hops)
• 1.0 oz - Centennial [11.0%] - Boil 45 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - empire [6.7%] - Boil 5 min (Hops)
• 2 pkgs - Nottingham (Danstar #-) (Yeast)
• 0.5 oz - Simcoe [13.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.105 (24.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 11.5%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 76.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: pointe brewers