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Witbier (Celis White)

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Witbier (Celis White)

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Witbier
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4 lbs 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Saaz [4.0%] - Boil 75 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
  • 1.50 oz - Fresh Citrus Zest (Boil 5 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.7%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 14.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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