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BBB Hoppy Cream Ale

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BBB Hoppy Cream Ale

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Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 10 US gallons

Cream Ale
Beer Color

Ingredients:

  • 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1.5 oz - Cascade [6.5%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.0 oz - Cascade [6.5%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.6%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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