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Barrel Belgian Stout

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Barrel Belgian Stout

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 11.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs 6.0 oz - Roasted Barley (525.0 SRM) (Grain)
  • 1 lbs 3.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 11.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Pale Malt (2 Row) CAN (1.9 SRM) (Grain)
  • 6 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 7.0 oz - Chocolate Malt (400.0 SRM) (Grain)
  • 3.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.7 oz - Magnum [12.2%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.9%] - Boil 15 min (Hops)
  • 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.2%
Color SRM: 64.1  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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