Ingredients:

• 11.0 oz - Special B Malt (180.0 SRM) (Grain)
• 1 lbs 6.0 oz - Roasted Barley (525.0 SRM) (Grain)
• 1 lbs 3.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 11.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 2 lbs 8.0 oz - Pale Malt (2 Row) CAN (1.9 SRM) (Grain)
• 6 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 7.0 oz - Chocolate Malt (400.0 SRM) (Grain)
• 3.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 0.7 oz - Magnum [12.2%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.9%] - Boil 15 min (Hops)
• 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)
• 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.2%
Color SRM: 64.1  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous