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Slightly Modified Dr. Smurto's Golden Ale

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Slightly Modified Dr. Smurto's Golden Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 2.75 US gallons

American Pale Ale
Beer Color

Description:

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Ingredients:

  • 3 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 0.5 oz - Cascade [6.5%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.0%
Color SRM: 9.2  Color Sample 
Bitterness IBU: 37.7
Recipe Type: all-grain
Yield: 2.75 US Gallons

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