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Albert Black

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Albert Black

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 12.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 10.4 oz - Black Prince (500.0 SRM) (Grain)
  • 1 lbs - Coffee malt (300.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 13.8 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 3.5 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 1 pkgs - DeStruisse ( #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.131 (29.9° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 14.7%
Color SRM: 76.2  Color Sample 
Bitterness IBU: 106.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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