Ingredients:

• 4 lbs 12.8 oz - Pale Malt (Barrett Burston) (2.0 SRM) (Grain)
• 1 lbs 16.0 oz - Rye Malt (Briess) (3.7 SRM) (Grain)
• 16.0 oz - Brown Malt (Simpsons) (150.0 SRM) (Grain)
• 6.4 oz - Rye, Flaked (Briess) (4.6 SRM) (Grain)
• 0.6 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.6 oz - Mt. Hood [6.0%] - Boil 15 min (Hops)
• 0.20 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.5%
Color SRM: 19.6  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 3.96 US Gallons

Source: trav