×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Tripel Crown

back to search Back to Search  Style Details 

Tripel Crown

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel  (18C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 8 lbs 13.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 7.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 2 lbs 14.4 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.6 oz - Saaz [4.0%] - Boil 90 min (Hops)
  • 0.6 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.6 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 0.4 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 9.4%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 37.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer