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Mary's Red Ale

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Mary's Red Ale

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale  (9D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Brewer's Gold [8.0%] - Boil 60 min (Hops)
  • 0.5 oz - Challenger [7.5%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.4%
Color SRM: 18.8  Color Sample 
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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