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Aletoberfest1

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Aletoberfest1

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 5 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Dark Munich (10.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt II (45.0 SRM) (Grain)
  • 1.0 oz - Tradition [6.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.7%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 26.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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