For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Black Eyed Bock- All Grain

back to search Back to Search  Style Details 

Black Eyed Bock- All Grain

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 5 US gallons

Doppelbock
Beer Color

Ingredients:

  • 5.00 gal - Dallas, TX (Water)
  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 15.0 oz - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
  • 14.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 14.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 8.3%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 13.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer