Ingredients:

• 24 lbs 4.0 oz - Pilsen Alemão Globalmalt (1.9 SRM) (Grain)
• 1 lbs 1.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.2 oz - Saaz [4.0%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - Select Spalt [4.8%] - Boil 10 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 0 min (Hops)
• 6 pkgs - Saflager Lager (*Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.2%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 13.4
Recipe Type: all-grain
Yield: 15.85 US Gallons

Source: Rodrigo Pagani