Ingredients:

• 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Phoenix [10.8%] - Boil 60 min (Hops)
• 0.70 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Fuggles [4.5%] - Steep 10 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 5.3%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 39.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous