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Peffercorn Saison

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Peffercorn Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: partial mash
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1.0 oz - De-Bittered Black Malt (Dingemans) (550.0 SRM) (Grain)
  • 3 lbs - LME Pilsen Light (Briess) (2.3 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Styrian Goldings [3.2%] - Boil 10 min (Hops)
  • 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
  • 0.50 oz - Peppercorn (Boil 10 min) (Misc)
  • 1.0 oz - Goldings, East Kent [7.5%] - Boil 5 min (Hops)
  • 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1 pkgs - Belle Saison Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 6.5%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 25.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

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