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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: extract
Yield: 5 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 1 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 8.0 oz - Rice, Flaked (1.0 SRM) (Grain)
  • 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 3 lbs - LME Pilsen Light (Briess) (2.3 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.8%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 36.1
Recipe Type: extract
Yield: 5.00 US Gallons

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