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Beer Style: Mild  (11A)
Recipe Type: all-grain
Yield: 20 US gallons

Mild
Beer Color

Ingredients:

  • 13 lbs - Mild Malt (4.0 SRM) (Grain)
  • 13 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 6.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 3.0 oz - Fuggles [5.3%] - Boil 60 min (Hops)
  • 4.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Fuggles [5.3%] - Boil 15 min (Hops)
  • 3 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.3° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 3.8%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 20.00 US Gallons

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