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Schjervheim Simple Stout

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Schjervheim Simple Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 9 lbs 14.7 oz - Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) (Grain)
  • 1 lbs 12.2 oz - Pale Crystal Malt - 40L (35.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (Thomas Fawcett) (609.1 SRM) (Grain)
  • 7.1 oz - Roasted Barley (Thomas Fawcett) (761.4 SRM) (Grain)
  • 1.1 oz - Northern Brewer [8.7%] - Boil 70 min (Hops)
  • 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.0%
Color SRM: 39.6  Color Sample 
Bitterness IBU: 30.7
Recipe Type: all-grain
Yield: 5.28 US Gallons

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