Beer Style: Belgian Pale Ale
(16B)
Recipe Type: partial mash
Yield: 5 US gallons
Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.8%
Color SRM: 9.3 Color Sample
Bitterness IBU: 75.1
Recipe Type: partial mash
Yield: 5.00 US Gallons