Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 3 lbs 4.8 oz - Pale Liquid Extract [Boil for 60 min] (8.0 SRM) (Grain)
• 0.5 oz - Millenium [15.9%] - Boil 60 min (Hops)
• 1.0 oz - Northern Brewer [9.9%] - Boil 35 min (Hops)
• 3 lbs 4.8 oz - Pale Liquid Extract [Boil for 25 min] (8.0 SRM) (Grain)
• 1 lbs - Brown Sugar, Light [Boil for 25 min] (8.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [7.2%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.8%
Color SRM: 9.3  Color Sample 
Bitterness IBU: 75.1
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Clarke Blanton