Ingredients:

• 8 lbs - Munich Malt (9.0 SRM) (Grain)
• 8 lbs - Vienna Malt (3.5 SRM) (Grain)
• 6 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Octoberfest/Marzen Lager (White Labs #WLP820) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 5.1%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 21.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: 12 Mile Brewery