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Belgian Asshole Dubbel

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Belgian Asshole Dubbel

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Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 9 lbs 1.9 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 9 lbs 2.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 3 lbs 0.6 oz - Munich (Dingemans) (5.5 SRM) (Grain)
  • 2 lbs 2.9 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 2 lbs 0.4 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 10.2 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 1 lbs 1.4 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2.1 oz - Styrian Goldings [3.8%] - Boil 60 min (Hops)
  • 2.1 oz - Hallertauer [4.3%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.4%
Color SRM: 9.3  Color Sample 
Bitterness IBU: 19.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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