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Beer Style: Common Cider
Recipe Type: other
Yield: 5 US gallons
high alcohol content drink that warms you up with a slight apple favor and a very sweet taste
add your apple juice dump in the sugar and yeast stir it up then add the raisins let it ferment in the primary fermenter for 2 weeks then let it set for one month then cold crash it until the alcohol separates from the water strain the alcohol into a mason jar and enjoy separate the raisins before the secondary fermentation