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White Walker

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White Walker

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Witbier
Beer Color

Ingredients:

  • 6 lbs 8.0 oz - CMC Canadian 2-row (1.1 SRM) (Grain)
  • 1 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 8.0 oz - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
  • 6.4 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 0.3 oz - Apollo [17.0%] - First Wort (Hops)
  • 5.00 g - Coriander Seed (Boil 20 min) (Misc)
  • 5.00 g - Orange Peel, Bitter (Boil 20 min) (Misc)
  • 0.4 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 7 min) (Misc)
  • 1 pkgs - Brettanomyces Lambicus (White Labs #WLP653) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.1%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 26.3
Recipe Type: all-grain
Yield: 5.25 US Gallons

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