For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Dandelion Bitter

back to search Back to Search  Style Details 

Dandelion Bitter

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 0.50 g - Campden Tablets (potassium metabisulfite) (Mash 60 min) (Misc)
  • 6 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 16.00 oz - Dandelions, whole (Boil 60 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.5 oz - Willamette [5.4%] - Boil 2 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 0.5 oz - Willamette [5.4%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.0%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer