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Dandelion Bitter

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Dandelion Bitter

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 0.50 g - Campden Tablets (potassium metabisulfite) (Mash 60 min) (Misc)
  • 6 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 16.00 oz - Dandelions, whole (Boil 60 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.5 oz - Willamette [5.4%] - Boil 2 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 0.5 oz - Willamette [5.4%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.0%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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