Ingredients:

• 17 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 2 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.102 (24.0° P)
Final Gravity: 1.031 SG (7.9° P)
Alcohol by Vol: 9.5%
Color SRM: 19.5  Color Sample 
Bitterness IBU: 28.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Shadow Brewing