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Fruit Double IPA

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Fruit Double IPA

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 11.62 US gallons

Imperial IPA
Beer Color

Description:

Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.

Ingredients:

  • 11.25 g - .Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 30 lbs 13.8 oz - Pale Ale (2.8 SRM) (Grain)
  • 2 lbs 3.3 oz - Bursztynowy (15.2 SRM) (Grain)
  • 1 lbs 1.6 oz - Pszeniczny (1.5 SRM) (Grain)
  • 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 2.5 oz - Magnum [12.0%] - Boil 90 min (Hops)
  • 1.2 oz - Mosaic (HBC 369) [12.2%] - Boil 60 min (Hops)
  • 1.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 1.2 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.7 oz - Simcoe [13.0%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.4 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 8.8%
Color SRM: 7.3  Color Sample 
Bitterness IBU: 103.9
Recipe Type: all-grain
Yield: 11.62 US Gallons

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