Ingredients:

• 15 lbs - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
• 1 lbs - Victory Malt (25.0 SRM) (Grain)
• 8.0 oz - UK Dark Crystal (155.0 SRM) (Grain)
• 4.0 oz - Acid Malt (3.0 SRM) (Grain)
• 4.0 oz - Special Roast (Briess) (50.0 SRM) (Grain)
• 2.0 oz - Fuggle [4.5%] - Boil 60 min (Hops)
• 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.0 oz - Fuggle [4.5%] - Boil 15 min (Hops)
• 1.5 oz - East Kent Goldings (EKG) [5.0%] - Boil 5 min (Hops)
• 1 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.3%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Jeremy Klutenkamper