Name: Osan Cream Ale AGK
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8 lbs 8.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain); 10.0 oz - Honey Malt (25.0 SRM) (Grain); 3.3 oz - Biscuit Malt (23.0 SRM) (Grain); 1.0 oz - Cluster [7.5%] - Boil 60 min (Hops); 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

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Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

8 lbs 8.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
10.0 oz - Honey Malt (25.0 SRM) (Grain)
3.3 oz - Biscuit Malt (23.0 SRM) (Grain)
1.0 oz - Cluster [7.5%] - Boil 60 min (Hops)
1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.2%
Color SRM: 5.6 Color Sample
Bitterness IBU: 29.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous