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Osan Cream Ale AGK

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Osan Cream Ale AGK

back to search Back to Search  Style Details 

Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 8 lbs 8.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 10.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 3.3 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.0 oz - Cluster [7.5%] - Boil 60 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.2%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 29.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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