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Alchemist Ale

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Alchemist Ale

back to search Back to Search  Style Details 

Beer Style: Mild  (11A)
Recipe Type: extract
Yield: 5 US gallons



Lots of good hop flavor but not to bitter,darker amber color ,medium head retention,All around very tasty mild ale.


  • 1 pound briess wheat extract
  • 7 pounds briess munich malt extract
  • 1 pound dingemans caramunich malt (grain milled for steeping)
  • 1/2 once vanguard hops at 60 minutes
  • 1/2 ounce fuggle uk hops at 20 minutes
  • 1 1/2 ounce tettenag hops at 5 minutes
  • 1 pack of wyeast 1272 american ale 2.

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 3 days

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.014
Alcohol by Vol: 4.71%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Steep the gains until temp reaches 170 then remove , add the malt extract and bring to a boil , once boiling add the vanguard hops,then the fuggles at 20 minutes,then the tettenag at 5 minutes,OG and FG may vary by a few points.




review rating
 Reviewed by Evan on Thu May 10 2018

Great beer. Flavor was good not really crisp but more subtle. Pretty sure my alcohol content was higher than what was stated, but I'm new to homebrewing so it's probably something I did. Thanks for the recipe.