For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Landly Dubbel 5 - Køge Øldag

back to search Back to Search  Style Details 

Landly Dubbel 5 - Køge Øldag

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 5.55 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 5 lbs 8.2 oz - DMG Pilsner (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Cara Hell (12.7 SRM) (Grain)
  • 10.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.8 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 5.3 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 3.5 oz - Caraaroma (130.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Muscavado, Light (8.1 SRM) (Grain)
  • 0.3 oz - Marynka [8.1%] - Boil 60 min (Hops)
  • 0.4 oz - Marynka [8.1%] - Boil 15 min (Hops)
  • 1.8 oz - Prima Donna 2013 [5.0%] - Boil 10 min (Hops)
  • 150.00 g - BrewBody (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Style Ale Yeast Blend (White Labs #WLP575) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.0%
Color SRM: 18.0  Color Sample 
Bitterness IBU: 20.3
Recipe Type: all-grain
Yield: 5.55 US Gallons

Click to Print Recipe Source:
spacer