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Chili Trippel - Køge Øldag

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Chili Trippel - Køge Øldag

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 5.02 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 8 lbs 4.2 oz - DMG Pilsner (2.0 SRM) (Grain)
  • 1 lbs 14.2 oz - DMG München (7.6 SRM) (Grain)
  • 13.2 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 13.2 oz - Special B (Castle Malting) (152.3 SRM) (Grain)
  • 15.9 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 0.4 oz - Target [11.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.50 g - Chili (Boil 10 min) (Misc)
  • 3.7 oz - Prima Donna 2013 [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Style Ale Yeast Blend (White Labs #WLP575) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 7.3%
Color SRM: 17.1  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.02 US Gallons

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