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Beer Style: Standard American Lager  (1B)
Recipe Type: extract
Yield: 5 US gallons

Standard American Lager
Beer Color

Ingredients:

  • 8.0 oz - Briess Carapils Malt (1.5 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 2 lbs - Rice Extract Syrup [Boil for 60 min] (7.0 SRM) (Grain)
  • 0.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)
  • 3 lbs 2.4 oz - Maillard Malts -Pilsen [Boil for 60 min] (2.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 4.8%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 11.7
Recipe Type: extract
Yield: 5.00 US Gallons

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