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Saison D'Gosset

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Saison D'Gosset

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 6 US gallons

Saison
Beer Color

Ingredients:

  • 10 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 12.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 12.0 oz - Red Wheat (3.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.7 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 0.8 oz - Hallertauer [4.0%] - Boil 0 min (Hops)
  • 1 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)
  • 1 pkgs - Pasteur Champagne (Red Star #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.3%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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