Description:

Nice aromatic Holiday Ale with Mullen spices

Ingredients:

• Steeping Grains: Steep in 3 gal. of water for 30 min or until temp. reaches 170 degrees
• 1lb Crystal Malt 40L
• 2oz Black Roasted Barley (500L)
• Malts:
• 7lbs Light Malt Extract
• Hops:
• 1.5oz Cascade (4.5%) for bittering, 60 min.
• 1oz Liberty (3-6%) for flavor, 5 min.
• 2oz Northern Brewers (7-10%) for aroma, 5 min
• Other:
• 1 tablet Whirlfloc (clarifying)
• 4 oz Corn Sugar (priming)
• Dry Hop:
• 5oz Mullen Spices whole cassia, cinnamon sticks, orange peel, lemon peel, star anise, cardamom, cloves, orange oil, natural vanilla flav. (dry hop in secondary fermenter)
• Yeast:
• Recommend California Ale Yeast
• Estimated Ranges:
• OG: 1.045-1.049
• SRM: 15
• IBU�s: 41-45
• ABV: 4.5%
• Fermentation Temp.: 68 degrees

Additional Instructions

Primary Ferment: 5-6 days
Secondary Ferment: 7-12 days

Beer Profile

Original Gravity: 1.045- 1.049
Final Gravity: 1.012
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons

Procedure:

Source: Aaron Bennett